You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Click To See Past Newsletters
Allergy Safe Recipes

Apple Crisp

Zesty Apple CrispServes 8
Free of: All top allergens and gluten-free*


  • 8 medium apples, peeled and diced
  • zest of one orange
  • 1⁄2 cup (125 mL) gluten-free all-purpose flour blend
  • 1⁄3 cup (90 mL) butter alternative (such as Earth Balance) or butter
  • 3⁄4 cup (175 mL) brown sugar
  • 1⁄2 cup (125 mL) gluten-free oats (e.g. Bob’s Red Mill or Only Oats)*
  • 1 tsp cinnamon


  1. Pre-heat oven to 375º F. Grease 8 ramekins (4-inch). Toss apples with zest and divide among ramekins.
  2. Place flour blend in a large bowl. Add butter or alternative in small pieces. Using your fingertips rub together until mixture resembles breadcrumbs.
  3. Add remaining ingredients and mix thoroughly. Sprinkle mixture over apples.
  4. Bake for 30 minutes until topping is golden brown.

*Note: Gluten-free oats (look for certified) are allowed on the gluten-free diet on a limited basis. See Shelley Case’s explanation.

Recipe by Simon Clarke

First published in Allergic Living magazine.
To subscribe or order a back issue, click here.

more recipes like this
back to previous page
Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living