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Apple Crisp

Zesty Apple Crisp [1]Serves 8
Free of: All top allergens and gluten-free*



  1. Pre-heat oven to 375º F. Grease 8 ramekins (4-inch). Toss apples with zest and divide among ramekins.
  2. Place flour blend in a large bowl. Add butter or alternative in small pieces. Using your fingertips rub together until mixture resembles breadcrumbs.
  3. Add remaining ingredients and mix thoroughly. Sprinkle mixture over apples.
  4. Bake for 30 minutes until topping is golden brown.

*Note: Gluten-free oats (look for certified) are allowed on the gluten-free diet on a limited basis. See Shelley Case’s explanation [2].

Recipe by Simon Clarke

First published in Allergic Living magazine.
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