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Posted By Allergic Living On 2010/07/02 @ 3:13 pm In Celiac, Gluten-free,Christmas, Hanukkah,Dessert,DFCF,Eggs,Fall,Fish,GF Baking,Milk/Dairy,Mustard,Other Desserts,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Thanksgiving,Tree Nuts,Wheat,Winter | No Comments
*Note: Gluten-free oats (called “pure, uncontaminated” in Canada) are allowed on the gluten-free diet on a limited basis. See Shelley Case’s explanation .
Recipe by Simon Clarke
First published in Allergic Living magazine.
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