You are viewing Allergic Living Canada | Switch to United States
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Click To See Past Newsletters
Allergy Safe Recipes

Classic Chocolate Chip Cookies

recipe.classic-chocolate-chip-cookiesMakes 16 cookies
Free of: Top allergens, except wheat.


  • 1 cup (250 mL) all-purpose flour
  • 1⁄2 cup (125 mL) white sugar
  • 1⁄2 cup (125 mL) brown sugar
  • 1 stick (125 mL) unsalted butter or dairy-free margarine
  • 1 tsp baking soda
  • 1 tsp egg replacer (such as Ener-G egg replacer) mixed with 2 tbsp water (equal to one egg)
  • 1 tsp vanilla
  • 1⁄2 tsp salt
  • 1¼ cup (295 mL) semi-sweet chocolate chips*


  1. Preheat oven to 375° F.
  2. Mix together flour and baking soda. Set aside.
  3. In a large bowl or using an electric mixer, beat together the butter, both sugars, egg replacer, salt and vanilla.
  4. Add the flour mixture and mix until smooth. Gently stir in chocolate chips.
    Divide dough into 1 tbsp-sized balls.
  5. Arrange cookies on a non-stick baking sheet 2 inches apart. Bake for 8 to 10 minutes, or until bottoms are golden.
  6. Cool on a wire rack and serve.

*Note on Safe Chocolate
Here are some of our favorite allergy-friendly chocolate choices for baking:

  • Enjoy Life Semi-Sweet Chocolate Chips – free of all top allergens, plus gluten and casein.
  • Nonuttin’ 70% Dark Chocolate Chunks and Semi-Sweet Chocolate Chips – free of all top allergens except soy.
  • Vermont Nut Free Chocolates
    Chocolate Chips, Unsweetened Baking Chocolate, Candy Melts and Cocoa Powder – free of peanut and tree nut.

Recipe by Simon Clarke
Food photography by Chris Gonzaga

First published in Allergic Living magazine.
To subscribe, click here.

more recipes like this
back to previous page
Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living