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Spiced Sugar Cookies

spiced sugar cookies [1]Makes 10-14 cookies

Free of: Top allergens except gluten.



  1. Preheat oven to 350˚F. Cream sugar, butter alternative and oil until light and fluffy. Add egg and ginger; incorporate well.
  2. In a separate bowl, combine remaining ingredients. Stir into wet mixture and mix well.
  3. Drop by large spoonful onto parchment-lined baking sheet, leaving space for spreading during baking. Flatten slightly with spatula and sprinkle with granulated sugar.
  4. Bake for 8 minutes. Cool on a wire rack.

Recipe by Simon Clarke

First published in Allergic Living magazine.
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