You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Submit
Click To See Past Newsletters
Allergy Safe Recipes

Rhubarb Mojito

Servings: Makes 1 drink

Free of: Gluten and all top allergens.

Ingredients

  • 2-inch chunk of cooked rhubarb
  • 8  mint leaves, torn
  • 2  tsp (10 mL) sugar
  • juice of 1⁄2 lime
  • 11⁄2 oz rum
  • 1 cup (250 mL) club soda

Method

  1. To a mixing glass or cocktail shaker, add cooked rhubarb, mint, sugar and lime juice.
  2. Mash together with muddle stick or wooden spoon.
  3. Add rum and soda. Stir well, pour into a glass with ice. Garnish with lime wedge.

Pairs well with Turkey Tortillas or 3-Bean Chili con Carne

Recipe by Simon Clarke

First published in Allergic Living magazine.
To subscribe, click here.

 

more recipes like this
back to previous page

Comments

comments