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Posted By Allergic Living On 2010/07/02 @ 4:35 pm In Celiac, Gluten-free,DFCF,Eggs,Fall,Fish,Main Dishes,Milk/Dairy,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat,Winter | No Comments
Free of: All top allergens, except optional mustard and gluten-free.
Note: You can also make these delicious beans in a heavy, covered casserole dish in the oven. Bake at 300°F for about 2.5 hours.
Recipe by Simon Clarke
Food photography, Chris Gonzaga
First published in Allergic Living magazine. To subscribe, click here .
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