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Tangy Barbecued Chicken
Posted By Allergic Living On 2010/07/02 @ 4:41 pm In Birthday,Celiac, Gluten-free,DFCF,Eggs,Fish,For Kids,Grilling,Main Dishes,Milk/Dairy,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Summer,Tree Nuts,Wheat | No Comments
Serves 4 to 6
Free of: All topallergens except mustard and gluten-free.
The barbecue sauce can be made up to two days ahead and stored in an airtight container in the fridge.
Recipe by Simon Clarke
First published in Allergic Living magazine.
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