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Allergy Safe Recipes

Flank Steak Fajitas with Salsa and Guacamole

Fresh Tomato Super Salsa

Ingredients

  • 3 cups (700 mL) ripe, diced tomatoes
  • 1⁄2 cup red onion, diced
  • 1 clove garlic, minced
  • 1⁄4 cup fresh cilantro, chopped
  • 1⁄4 cup lime juice, freshly squeezed
  • 1 jalapeño, seeded and minced
  • 1 tbsp olive oil
  • pinch salt

Method

  1. Combine all ingredients in a medium bowl.
  2. Allow to rest 30 minutes for flavors to combine.

Recipes by Simon Clarke

See also:
Chipotle Chili with Gluten-Free Cornbread
Grilled Corn and Avocado Salad
Rhubarb Mojito

First published in Allergic Living magazine.
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