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Lamb Stew with Rosemary Dumplings

recipe.lamb-stew-rosemary-dumplings [1]Serves 6-8

Free of: (Stew) all top allergens and gluten-free.
Dumplings (optional) contain wheat and dairy.


Dumpling Ingredients


  1. In a large bowl, toss lamb with flour, salt and pepper. Set aside.
  2. In a saucepan, heat oil over medium heat. Add lamb and brown on all sides. Remove and set aside.
  3. Add vegetables, garlic, onions and rosemary to pan, sauté for 4-6 minutes. Add tomato paste, stir to combine. Add broth and return lamb to pan. Cover and simmer for 20-25 minutes. Add salt and pepper to taste.
  4. Meanwhile, to prepare dumplings, combine the dry ingredients in a large bowl. Add olive oil and milk. Mix to form a soft dough and divide into 8 flattened balls.
  5. Place dumplings on stew and continue to simmer for another 15-18 minutes.
  6. Serve stew with one dumpling per person.

Recipe by Simon Clarke

Food photography, Chris Gonzaga

First published in Allergic Living magazine. To order the magazine, click here [2].
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