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Shiitake & Bean Power Salad


Serves 4-6

Free of: All Top 8 allergens and gluten-free. (Contains mustard.)
Packed with: Soluble fiber, protein, iron, B vitamins, folate and more.




1.  Combine all salad ingredients.
2.  For dressing, place all ingredients into a blender. Blend on high for 30-40 seconds.
3.  Pour dressing over salad, toss. (This salad can be made up to an hour in advance.)

*Note: It’s fine to substitute other beans of your liking. Beans come in a wide variety of healthy choices.

Recipe by Simon Clarke

First published in Allergic Living magazine.
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