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Asparagus with Ginger Butter


Serves 4-6

Free of: Gluten and top allergens, soy (in Tamari) is optional.



  1. Wash and trim asparagus.
  2. In a medium sauté pan, melt butter or alternative. Add ginger, garlic and sauté for 2-3 minutes, stirring frequently. Add Tamari sauce and pepper and keep warm on very low heat.
  3. In a large skillet, heat 4 cups (1 L) water to a boil. Cook asparagus until tender, about 4-5 minutes.
  4. Drain well, transfer to platter, drizzle with ginger mixture. Serve.

Recipe by Simon Clarke

First published in Allergic Living magazine.
To order the magazine, click here [2].

More Great Vegetable Recipes: 
Stuffed Zucchini Boats [3]
Baby Carrots with Tarragon and Orange [4]
Balsamic & Herb Vegetables [5]