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FARE’s Dr. Baker: What LEAP Means to the Community
He explains why new protocols for introducing peanut will make up for past shortcomings – and lead to allergy prevention.
Dr. SharmaAsk the Allergist: Why So Many Food Allergies Today?
Dr. Scott Sicherer on the many factors and theories behind this popular question.
Alice Bast, NFCA President & CEO blueSummer Camp with Food Allergies
Parenting Coach Gina Clowes shares her advice on sending you’re allergic child to camp.
Clifford W. Bassett, MDAsk the Allergist: Food Allergies and Asthma?
Dr. Clifford Bassett explains how those with food allergies may be at a higher risk of developing asthma symptoms.

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