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The Seafood Allergies Section
Posted By Allergic Living On 2010/08/27 @ 10:38 am In Section Fronts | No Comments
Researchers find that boiling shrimp for 10 minutes reduces allergenicity.
It’s a common question: can the smell of seafood alone cause an allergic reaction? Find out here.
From eating out to cross-contamination, we teach you how to best manage your seafood allergies.
I’m wondering: is it OK for my 5-year-old with fish allergy to eat restaurant French fries that may be fried in the same oil as fish? Dr. Wade Watson weighs in.
Seafood allergy comes out of its shell as the biggest adult onset allergy in North America today.
Can you be allergic to one fish or more? Do crustaceans cross-react with mollusks? Learn all about the relationships (and differences) among the seafood groups.
In the fast-paced world of the business lunch and the musty office, the allergic employee finds work a risky business.
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URL to article: http://allergicliving.com/2010/08/27/seafood-allergies-section-front/
URLs in this post:
 Image: http://allergicliving.com/wp-content/uploads/2010/08/seafood.allergy.section.box_.lobsters.png
 What’s New: Boiled Shrimp is Less Allergenic: http://allergicliving.com/?p=4983
 What’s the Scoop On: Airborne Seafood Reactions: http://allergicliving.com/index.php/2010/10/04/whats-the-scoop-on-airborne-seafood-reactions/
 Managing Shellfish and Fish Allergies: http://allergicliving.com/index.php/2010/10/04/managing-shellfish-and-fish-allergies/?page=1
 Ask the Allergist: Deep Fryer Oil and Fish Allergy?: http://allergicliving.com/index.php/2010/09/03/shared-fryer-safe-for-fish-allergic/
 Fish and Shellfish Allergies Explored: http://allergicliving.com/index.php/2010/09/10/out-of-its-shell/
 Fast Facts on Seafood: http://allergicliving.com/index.php/2010/09/02/fast-facts-about-seafood-allergies/
 On the Job with Allergies: http://allergicliving.com/index.php/2010/06/30/allergies-work-on-the-job-with-allergies/
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