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Celiac, Gluten-free

Turkey Club Sandwich

Serves 2-3
Free of: All top allergens except optional dairy and egg (alternative suggested). Great on gluten-free bread.


  • 1 turkey breast
  • 1 medium tomato, sliced
  • 2-3 slices bacon, cooked
  • lettuce leaves
  • cheddar cheese, sliced (optional)
  • mayonnaise [Substitution: See Cybele’s Rice Milk Mayonnaise.]


  1. Preheat oven to 350°F. Place turkey breast on parchment-lined baking sheet. Brush with vegetable oil. Season with salt and pepper and roast 16-20 minutes or until cooked through. Let cool, then slice.
  2. Toast three slices of your favorite bread per sandwich and layer remaining ingredients according to preference. (Hint: Make without the middle slice in a sandwich press or panini maker.)

Recipe by Simon Clarke

First published in Allergic Living magazine.
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