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Turkey Club Sandwich

Posted By Allergic Living On 2010/08/30 @ 7:01 pm In Celiac, Gluten-free,DFCF,Eggs,Fish,For Kids,GF Lunches,Lunches,Milk/Dairy,Other Legumes,Peanut,Sandwiches,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat | No Comments

Serves 2-3
Free of: All top allergens except optional dairy and egg (alternative suggested). Great on gluten-free bread.


  • 1 turkey breast
  • 1 medium tomato, sliced
  • 2-3 slices bacon, cooked
  • lettuce leaves
  • cheddar cheese, sliced (optional)
  • mayonnaise [Substitution: See Cybele’s Rice Milk Mayonnaise [1].]


  1. Preheat oven to 350°F. Place turkey breast on parchment-lined baking sheet. Brush with vegetable oil. Season with salt and pepper and roast 16-20 minutes or until cooked through. Let cool, then slice.
  2. Toast three slices of your favorite bread per sandwich and layer remaining ingredients according to preference. (Hint: Make without the middle slice in a sandwich press or panini maker.)

Recipe by Simon Clarke

First published in Allergic Living magazine.
To order an issue or to subscribe, click here [2].

Article printed from Allergic Living: http://allergicliving.com

URL to article: http://allergicliving.com/2010/08/30/turkey-club-sandwich/

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[1] Cybele’s Rice Milk Mayonnaise: http://allergicliving.com/2013/06/27/cybele-pascals-rice-milk-mayonnaise/

[2] here: http://allergicliving.com/subscribe.asp

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