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Allergies, Asthma & Gluten-free

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Spring 2011 U.S. Edition

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  • The Guide to Smart Dining: Our must-read guide to finding the right restaurant, what to say to the chef, the server and more. Plus: Hot tips from the kitchen with celeb chefs Ming Tsai and Susur Lee. [Read more]
  • Farm Fresh: From leg of lamb to lemon-thyme chicken with micro greens, Chef Simon’s spring recipes are just bursting with flavor.
  • All Stuffed Up: Ah, spring. The sniffles, the headaches, the red, teary eyes… The cheek pain? Tree-pollen allergy symptoms explained. [Read more]
  • Sneeze Trees: Dodge the bad boys of spring as we ID the worst pollen offenders across the country.
  • Spring Allergy Capitals: Who takes top spot on this year’s dubious top 10? [Read more]
  • Food Allergy Experts: Drs. Sicherer and Sharma on peanut allergies; late onset seafood reactions; and a reluctant teen and his auto-injector.
  • Ask the Allergy & Asthma Expert: spring pollen and asthma; whether allergies turn into asthma.
  • Ask the Dermatologist: Dr. Sandy Skotnicki-Grant on self-tanners.
  • Uncorking Wine Allergy: Eureka! A surprising new culprit may open the door to hypoallergenic vintages.
  • Allergy News: School allergy law passed; test to predict food allergies; peanut vaccine breakthrough; May is Awareness Month!
  • Healthy Home: A fume-free kitchen reno that’s easy on the eyes – and lungs.
  • Gluten-free Girl: Why being GF in the airport is actually a good thing.
  • Gluten-free Goddess: How to come to love your new ingredients. Recipes: carrot cake, soda bread, potato soup.
  • The Celiac Expert: Shelley Case on several hopeful developments in celiac disease.
  • Books: Allergic Girl spills her secrets to living well; gluten-free cookbooks
  • Natural Beauty: The warmer weather ushers in the lightest in skin care and makeup.
  • Hot Finds: From nose soothers to gluten-free foods, read up on the hottest new products.



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