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Posted By Allergic Living On 2011/03/31 @ 2:59 pm In Dessert,Eggs,Fish,Milk/Dairy,Mustard,Other Desserts,Other Legumes,Peanut,Sesame,Shellfish,Soy,Spring,Sulphites,Summer,Tree Nuts,Wheat | 2 Comments
*Note: Be sure to read the label when looking for a dairy-free whipped topping. Some so-called “non-dairy products” do contain a small amount of milk protein (casein). We suggest soy-based products (such as SoyaToo! Topping Cream). For soy-free and dairy-free, AL’s editors gave thumbs up to this Coconut Whipped Cream  recipe from author Ricki Heller.
Recipe by Simon Clarke
First published in Allergic Living magazine.
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 Coconut Whipped Cream: http://bit.ly/7uiNM
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