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Napa Cabbage Slaw

Napa Cabbage Slaw [1]Serves 6 to 8 as a aside
Free of: All top allergens and gluten-free




  1. Remove outer layers of cabbage and discard. Halve and slice thinly.
  2. Peel jicama and mango and cut into thin strips.
  3. Cut cucumber and peppers into thin strips.
  4. Combine all ingredients in a large bowl.
  5. Pour dressing over salad, toss and serve.

First published in Allergic Living magazine.
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