Try this recipe to make chocolate letters, figures or even beautiful chocolate bouquets.
- 330 g (1 bag) Enjoy Life Semi-Sweet Chocolate Mega Chunks
- 90 g (3 oz) white corn syrup
- Melt chocolate, then add the corn syrup, stirring thoroughly.
- Spread on wax paper and let dry for two hours.
- Knead until it becomes soft and pliable.
- Create your own decorative designs, such a petaled flowers in a bouquet.
No need to refrigerate; like modelling clay, it will hold its shape.