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Birthday

Making Allergy-Friendly Chocolates

Chocolate ClayChocolate Clay

Try this recipe to make chocolate letters, figures or even beautiful chocolate bouquets.

Ingredients

  • 330 g (1 bag) Enjoy Life Semi-Sweet Chocolate Mega Chunks
  • 90 g (3 oz) white corn syrup

Method

  1. Melt chocolate, then add the corn syrup, stirring thoroughly.
  2. Spread on wax paper and let dry for two hours.
  3. Knead until it becomes soft and pliable.
  4. Create your own decorative designs, such a petaled flowers in a bouquet.
    No need to refrigerate; like modelling clay, it will hold its shape.

 

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