You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Click To See Past Newsletters

Making Allergy-Friendly Chocolates

Chocolate ClayChocolate Clay

Try this recipe to make chocolate letters, figures or even beautiful chocolate bouquets.


  • 330 g (1 bag) Enjoy Life Semi-Sweet Chocolate Mega Chunks
  • 90 g (3 oz) white corn syrup


  1. Melt chocolate, then add the corn syrup, stirring thoroughly.
  2. Spread on wax paper and let dry for two hours.
  3. Knead until it becomes soft and pliable.
  4. Create your own decorative designs, such a petaled flowers in a bouquet.
    No need to refrigerate; like modelling clay, it will hold its shape.


more recipes like this
back to previous page



Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living