You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Click To See Past Newsletters
Celiac, Gluten-free

Roast Leg of Lamb with Fresh Mint Sauce

Fresh Mint Sauce


  • 1 cup (250 mL) fresh mint leaves, sliced
  • 2 tbsp shallots, minced
  • 2 tbsp sugar
  • ¼ cup (60 mL) white wine vinegar
  • 2 tbsp vegetable broth [Look for allergen-free, GF brands]
  • Salt and pepper


  1. In a small bowl, combine all ingredients until sugar dissolves.
  2. Pour into serving bowl to accompany lamb.


Recipe by Simon Clarke

First published in Allergic Living magazine.
To subscribe or order an issue, click here.

© Copyright AGW Publishing Inc.

more recipes like this
back to previous page
Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living