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Harissa Rack of Lamb

[1]Serves 6
Free of: Gluten and all top allergens
Packed with: Antioxidants, nutrients, vitamins



  1. Place lamb on a cutting board.
  2. In a mortar and pestle combine all powder, seeds and herbs. Smash until fine. Add garlic, 1 ⁄ 4 cup of olive oil, salt and pepper. Combine until the harissa paste forms.
  3. 3. Brush racks with harissa paste and let stand for 20 minutes.
  4. Pre-heat oven to 400°F. Meanwhile, add the extra 2 tbsp of olive oil to a large ovenproof pan over high heat. Sear racks until golden brown.
  5. Transfer lamb to oven and cook 10-12 minutes for medium rare.
  6. Remove from oven; rest for 5 minutes. Slice racks and serve.

Note: If rack of lamb is beyond your budget, substitute 12 lamb chops.

Recipe by Simon Clarke

First published in Allergic Living magazine.
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