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Watercress and Tenderloin Salad with Arugula Vinaigrette
Posted By Simon Clarke On 2012/05/02 @ 1:32 pm In Celiac, Gluten-free,Eggs,Fish,Grilling,Main Dishes,Milk/Dairy,Other Legumes,Peanut,Salads,Salads,Sesame,Shellfish,Soy,Spring,Sulphites,Summer,Tree Nuts,Wheat | No Comments
Free of: Gluten and top allergens. Contains mustard.
*Note: Budget-friendly flank steak also works well. Follow the same method, but adjust cooking time. Grill over high heat 4-6 minutes per side for medium rare.
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Recipe by Simon Clarke
First published in Allergic Living magazine.
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