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Tomato and Basil Granita
Posted By Simon Clarke On 2012/07/18 @ 2:52 pm In Appetizers,Drinks,Eggs,Fish,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Sides,Sides,Soy,Sulphites,Summer,Tree Nuts,Wheat | No Comments
Free of: All top allergens and gluten-free
Chef’s Note: Here’s a savoury twist on the granita, which is usually a sweet, iced dish. For kids, you can make granita popsicles. Pair it with the Tomato and Fennel Salad  (pictured).
Recipe by Simon Clarke
First published in Allergic Living magazine.
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 Image: http://allergicliving.com/wp-content/uploads/2012/07/Tomato-and-Fennel-Salad-Tomato-and-Basil-Granita1.jpg
 Tomato and Fennel Salad: http://allergicliving.com/index.php/2012/07/18/tomato-and-fennel-salad/
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