You are viewing Allergic Living Canada | Switch to United States
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Click To See Past Newsletters

Tomato and Fennel Salad

Tomato and Fennel Salad (3)Serves 4-6

Free of: All top allergens and gluten-free

Chef’s Note: The fennel and herb combo brightens up the classic summer tomato salad. Serve it with the Tomato and Basil Granita (pictured).


  • 1 lb (1/2 kg) assorted tomatoes, sliced
  • 1 bulb fresh fennel, thinly sliced


  • 2 tbsp each, dill, chives, parsley, chervil (optional), chopped
  • 1/4 cup (60 mL) vegetable stock [Look for allergy- and gluten-free brands]
  • 1 tbsp rice wine vinegar
  • 2 tbsp olive oil
  • Salt and pepper


  1. Place dressing ingredients in blender. Pulse until combined. Set aside.
  2. Arrange tomatoes and fennel on a platter. Pour over herb dressing. Serve.

Tip: Pairs well with the savory Tomato and Basil Granita (pictured).

Recipe by Simon Clarke

First published in Allergic Living magazine.
To order the magazine, click here.

more recipes like this
back to previous page
Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living