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Tomato and Fennel Salad

Tomato and Fennel Salad (3) [1] [2]Serves 4-6

Free of: All top allergens and gluten-free

Chef’s Note: The fennel and herb combo brightens up the classic summer tomato salad. Serve it with the Tomato and Basil Granita [3] (pictured).




  1. Place dressing ingredients in blender. Pulse until combined. Set aside.
  2. Arrange tomatoes and fennel on a platter. Pour over herb dressing. Serve.

Tip: Pairs well with the savory Tomato and Basil Granita [3] (pictured).

Recipe by Simon Clarke

First published in Allergic Living magazine.
To order the magazine, click here [4].