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Three-Bean Chili with Herb Cornbread

Serves 4-6

Free of:All top allergens and gluten-free


  • 2 tbsp olive oil
  • 1 large sweet onion, diced
  • 4 cloves garlic, minced
  • 2 pounds ground beef
  • 1/4 cup chili powder
  • 1 tbsp paprika
  • 2 tbsp cumin
  • 14 oz can each, kidney, pinto, white beans, drained and rinsed
  • 28 oz can diced tomatoes
  • Salt and pepper


  1. In a large pot, heat oil over medium-high heat.
  2. Add onion and sauté for 2 minutes. Stir in garlic, and cook for 2 more minutes.
  3. Mix in beef and sauté for another 4 minutes. Now add remaining ingredients.
  4. Bring chili to a boil, then reduce heat to low.
  5. Simmer chili for for 50 minutes, stirring occasionally.
  6. Meanwhile, prepare your cornbread.

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