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Baking

Allergy-Friendly Holiday Baking

A list of links to many of the magazine’s great holiday baking recipes.

Free of top allergens and gluten-free:

• Free-From Gingerbread House

Chef Simon’s Seriously Fruitcake

• Hot Chocolate Cookies

• Vanilla Chai Sandwich Cookies

Gluten-Free, Dairy-free Shortbread

• Lemon Raspberry Thumbprint Cookies

Cranberry and Banana Loaf

Delicious Date Squares

Old-Fashioned Oatmeal-Raisin Cookies

The Gluten-Free Girl’s Perfect Pie Crust

• Scrumptious Pumpkin Pie – 2 versions: gluten-free and regular flour

• Cranberry & Apple Pie - 2 versions: gluten-free and regular flour

• Chocolate-Dipped Macaroons - contain eggs

Free of top allergens but contain wheat:

Mincemeat Tartlets

Cranberry and Banana Loaf – version with wheat flour

Shortbread Cookies – version with wheat flour

Gingerbread Cookies

Spiced Sugar Cookies – contain spelt, not GF

Hot Tips

• Senior Editor Alisa Fleming on: Baking Without Dairy or Eggs

• Chef Simon Clarke on: Working with Gluten-Free Pastry

• Do it yourself: Make your own candy and chocolate

more recipes like this
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Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.