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Allergy-Friendly, Gluten-Free Appetizers

A list of links to many of the magazine’s great appetizer recipes.

Wild Mushroom & Chive Risotto Cakes

Carrot Soup Shooters

• Twice-Baked Potatoes

Vietnamese Salad Rolls

Beef and Green Onion Skewers

• Baby Carrots with Tarragon 

 Quinoa, Cranberry and Squash Spoons

Glazed Duck Quesadillas

Beef-Water Chestnut Cakes with Chili Dip

• Seared Lamb on Fritters with Red Currant Relish

Polenta Trianges with Roasted Red Peppers

Spicy Eggplant Fritters

Prosciutto-Wrapped Figs

Eggplant Hummus

Potato, Parsnip & Pear Latkes

• Spiced Sweet Potato Soup



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