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Maple Glazed Parsnips and Carrots

Serves 4-6

Free of: Gluten and top allergens



  1. Heat oven to 350˚ F.
  2. In a large bowl, combine all ingredients. Toss together thoroughly.
  3. Lay vegetables in a single layer on a parchment-lined baking sheet. Cook in oven for 25-30 minutes, turning at least once.
  4. Serve with braised chicken breasts [1].

Recipe by Simon Clarke

First published in Allergic Living magazine.
To order that issue or to subscribe, click here [2].

© Copyright AGW Publishing Inc.

See: Braised Chicken in Apple Cider [1]