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Thai-Style Rice Rolls

Thai Style Rice Rolls [1]Makes 16-20

Free of: All gluten and all top allergens.



  1. In a bowl, toss together pork, garlic, ginger and chili sauce. Cover and refrigerate 20 minutes.
  2. Heat a large sauté pan over medium-high heat. Add olive oil, and sauté pork 3-4 minutes until cooked. Set aside to cool.
  3. In a bowl of warm water, submerge each rice paper round for 1 minute, until pliable. Lay rounds next to each other on a damp, clean cloth.
  4. Almost cover each round with layer of iceberg lettuce. Then put a small amount of pork mixture onto each. Top with a few pieces of apple, carrot, pepper and mint.
  5. Fold in ends of each round, roll up from bottom end to form a tight cylinder.
  6. Halve and arrange on a platter. Serve with the dipping sauce.

Sweet and Sour Dip Ingredients


  1. Combine oil, vinegar and sugar. Stir until sugar dissolves.
  2. Add chili and basil.

Recipe by Simon Clarke