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Seafood Allergies

Shellfish Allergy and Iodine: Is There a Link?

New research confirms that those with shellfish allergy are not more likely to react to radiocontrast material used to improve clarity on x-ray scans.

In the past, it had been suggested that, because of their high iodine content, the imaging agents were leading to cross-reactions in shellfish-allergic patients. Shellfish also tends to be high in iodine.

“You can’t be allergic to iodine; it’s already in your body – it’s found in thyroid hormones and amino acids,” says Dr. Joelle Borhart of Georgetown University Hospital in Washington, D.C. “Iodine is essential for our survival.”

After analyzing several studies, Borhart found there was no reason to single out those with shellfish allergy as being especially susceptible to reactions to imaging agents.

It is unclear how this medical myth started, but it has become pervasive. One study found that 92 percent of shellfish-allergic patients believed they would react to iodine. Another found that a majority of radiologists still ask patients whether they have that allergy.

Those with shellfish allergy are not allergic to iodine, “but to a muscle protein in the shellfish called tropomyosin,” says Borhart.

“Overall, radiocontrast material is quite safe. Serious, immediate reactions are very rare, and tend to occur unpredictably,” she says.

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Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.