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Watermelon and Herb Salad

Watermeleon and Herb Salad (2)Serves 4-6

Free of: gluten and all top allergens


  • 1/2 watermelon
  • 2 cups assorted tomatoes*, chopped
  • 1 cup cucumber, diced
  • 1 avocado, diced
  • 1/2 cup each, fresh basil, mint and chives, chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • salt and pepper


  1. Remove skin from watermelon and dice the flesh. Place into large bowl, along with other vegetables and herbs.
  2. In a measuring cup, stir together lime juice, oil and salt and pepper.
  3. Pour dressing over salad, toss well, and serve.

*Note: Try contrasting colors and shapes of summer’s great bounty of tomatoes.

Recipe by Simon Clarke
Photo by Chris Gonzaga

First published in Allergic Living magazine. To order magazine, click here.

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