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Watermelon and Herb Salad

Watermeleon and Herb Salad (2) [1]Serves 4-6

Free of: gluten and all top allergens



  1. Remove skin from watermelon and dice the flesh. Place into large bowl, along with other vegetables and herbs.
  2. In a measuring cup, stir together lime juice, oil and salt and pepper.
  3. Pour dressing over salad, toss well, and serve.

*Note: Try contrasting colors and shapes of summer’s great bounty of tomatoes.

Recipe by Simon Clarke
Photo by Chris Gonzaga

First published in Allergic Living magazine. To order magazine, click here [2].