Basic Baking Flour Blend
This near foolproof blend creates perfectly tender quick breads, muffins, cookies and bars.
Makes 8 cups
Free of: gluten and all top allergens
- 5 cups sorghum flour
- 2 cups tapioca starch
- 1 cup quinoa flour
- 1 tbsp xanthan or guar gum
- Combine all ingredients, and use as a 1:1 replacement for flour or all-purpose gluten-free flour blends in quick bread and cookie recipes.
For a heartier version, reduce the starch to 1 cup and increase the quinoa flour to 2 cups.
Next: Cake Flour Blend