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Baking

Go-To Gluten-Free Flour Blends

Basic Baking Flour Blend

This near foolproof blend creates perfectly tender quick breads, muffins, cookies and bars.

Makes 8 cups

Free of: gluten and all top allergens

Ingredients

  • 5 cups sorghum flour
  • 2 cups tapioca starch
  • 1 cup quinoa flour
  • 1 tbsp xanthan or guar gum

Method

  1. Combine all ingredients, and use as a 1:1 replacement for flour or all-purpose gluten-free flour blends in quick bread and cookie recipes.

Notes:

For a heartier version, reduce the starch to 1 cup and increase the quinoa flour to 2 cups.

Next: Cake Flour Blend

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