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Chai-Spiced Warm Mylk

bigstock-Masala-Chai-29445527 [1]By Alisa Fleming

Get a double dose of sweet and spice by dunking our gluten-free, allergy-friendly Vanilla Chai Shortbread [2] in this delicious beverage.

Makes 1 beverage
Free of: gluten and all top allergens



  1. Heat the milk alternative in a microwave-safe mug until hot but not boiling (about 1 minute).
  2. Stir in all remaining ingredients, adjusting the sweetener and spice mix to your own taste.

Alisa Fleming is a contributing editor to Allergic Living magazine and the author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein Free Living, and founder of  Godairyfree.org [4].