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Chai-Spiced Warm Mylk

Posted By Allergic Living On 2013/11/19 @ 9:40 am In Drinks,Drinks,Eggs,Fish,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat,Winter | No Comments

bigstock-Masala-Chai-29445527 [1]By Alisa Fleming

Get a double dose of sweet and spice by dunking our gluten-free, allergy-friendly Vanilla Chai Shortbread [2] in this delicious beverage.

Makes 1 beverage
Free of: gluten and all top allergens

Ingredients

  • 1 cup (250 mL) unsweetened dairy-free milk alternative
  • 1 tbsp honey, or other sweetener
  • 1 ⁄ 4 tsp vanilla extract
  • 1 ⁄ 4  to 3⁄ 4 tsp spice mix [3]
  • Pinch salt

Method

  1. Heat the milk alternative in a microwave-safe mug until hot but not boiling (about 1 minute).
  2. Stir in all remaining ingredients, adjusting the sweetener and spice mix to your own taste.

Alisa Fleming is Allergic Living’s Senior Editor and the founder of the popular Godairyfree.org [4].


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URL to article: http://allergicliving.com/2013/11/19/chai-spiced-warm-mylk/

URLs in this post:

[1] Image: http://allergicliving.com/wp-content/uploads/2013/11/bigstock-Masala-Chai-294455271.jpg

[2] Vanilla Chai Shortbread: http://allergicliving.com/index.php/2013/11/19/vanilla-chai-sandwich-cookies/

[3] spice mix: http://allergicliving.com/?p=20194&page=2

[4] Godairyfree.org: http://allergicliving.com/index.php/2013/08/21/strawberry-shortcake-waffles/Godairyfree.org

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