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Christmas, Hanukkah

Instant Hot Chocolate

By Alisa Fleming

A perfect steaming mug for the chocoholic.

Makes: 1 hot beverage.
Free of: gluten and all top allergens

Ingredients

  • 1 cup (250 mL) unsweetened dairy-free milk alternative
  • 2 tsp cocoa powder
  • 1 ⁄ 2 tsp maple syrup
  • 1 ⁄ 2 tsp sugar, or to taste
  • 1⁄8  tsp vanilla extract

Method

  1. Heat the milk alternative in a microwave-safe mug until hot, but not boiling (about 1 minute).
  2. Stir in all remaining ingredients, sweetening to taste.

 

Alisa Fleming is Allergic Living’s Senior Editor and the founder of the popular Godairyfree.org website. Recipe first published in Allergic Living magazine.

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Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.