By Alisa Fleming
A perfect steaming mug for the chocoholic.
Makes: 1 hot beverage.
Free of: gluten and all top allergens
- 1 cup (250 mL) unsweetened dairy-free milk alternative
- 2 tsp cocoa powder
- 1 ⁄ 2 tsp maple syrup
- 1 ⁄ 2 tsp sugar, or to taste
- 1⁄8 tsp vanilla extract
- Heat the milk alternative in a microwave-safe mug until hot, but not boiling (about 1 minute).
- Stir in all remaining ingredients, sweetening to taste.
Alisa Fleming is a contributing editor to Allergic Living magazine and the author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein Free Living, and founder of Godairyfree.org.