You are viewing Allergic Living Canada | Switch to United States
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Submit
Click To See Past Newsletters
Allergy Safe Recipes

Baby Carrots With Tarragon and Orange

Baby Carrots_270x330Serves 4-6

Free of: gluten and all top allergens

Ingredients

  • 3 small bunches baby carrots, washed, peeled
  • 2 tbsp olive oil
  • salt and pepper
  • 1 orange, zested and juiced
  • 1/4 (60 mL) cup brown sugar
  • 2 tbsp fresh tarragon leaves, torn

Method

  1. In a large sauté pan, heat oil over medium-high heat. Add carrots to pan in a single layer. Season With salt and pepper, and sauté for about 3 minutes.
  2. Add orange zest and juice, as well as brown sugar and tarragon.
  3. Toss in pan to combine. Turn heat to low and simmer 10-12 minutes until cooked through. Serve.

Recipe by Simon Clarke

First published in Allergic Living magazine.
To subscribe, click here.

more recipes like this
back to previous page
Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.