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Lemon Raspberry Thumbprint Cookies
Posted By Cybele Pascal On 2013/12/05 @ 9:17 am In Allergy Safe Recipes | No Comments
Thumbprint is a misnomer since you actually use your index finger to make the little jam pools in these tender, “buttery” cookies. But what’s in a name? They’re oh-so-pretty with festive red centers and a snowy dusting of powdered sugar.
Makes 24 2-inch cookies
Free of: gluten and all top allergens
Notes: When measuring flours and starches scoop into the measuring cups then level off with the back of a knife. Do not use the measuring cup to scoop.
*For best results: Use Authentic Foods Superfine Brown Rice Flour or Bob’s Red Mill Brown Rice Flour (which is also quite fine). However, the Bob’s product does carry a tree nut “may contain” warning. If using another brown rice flour instead, place in a spice grinder or food processor and blend for 1 minute to get the find grind needed for these recipes.
Contributor Cybele Pascal is the author of three cookbooks, including the new Allergy-Free and Easy Cooking and The Allergen-Free Baker’s Handbook. Visit her at cybelepascal.com .
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