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Roast Prime Rib Au Jus
Posted By Allergic Living On 2013/12/05 @ 9:18 am In Allergy Safe Recipes,Celiac, Gluten-free,Christmas, Hanukkah,Eggs,Fall,Fish,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Tree Nuts,Wheat,Winter | No Comments
Free of: gluten and all top allergens
*Note: This is Chef Simon’s preferred method for cooking a medium-rare prime rib roast. For a 2-rib roast, cook at 500° F for 30 minutes; for a 4-5 rib roast, cook at same temperature for one hour. For any size roast, follow with the 2 hours in closed oven with temperature off. (No peeking!)
Recipe by Simon Clarke
First published in Allergic Living magazine.
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