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Cybele’s Basic Gluten-Free Flour Blend

Posted By Cybele Pascal On 2014/02/04 @ 2:16 pm In Allergy Safe Recipes,Baking,Celiac, Gluten-free,GF Baking,Special Diet,Substitutions | No Comments

By Cybele Pascal

Makes 6 cups of flour blend. 
Free of: gluten and all top allergens.

Ingredients

  • 4 cups (950 mL) brown rice flour*
  • 2/3 cup (160 mL) tapioca flour or starch
  • 1 1/3 cups (320 mL) potato starch

Method

  1. Mix until all ingredients are well-distributed. Then store in an airtight container.

Notes:
When measuring flours and starches scoop into the measuring cups then level off with the back of a knife. Do not use the measuring cup to scoop.

For best results: Use Authentic Foods Superfine Brown Rice Flour or Bob’s Red Mill Brown Rice Flour (which is also quite fine). However, the Bob’s product does carry a tree nut “may contain” warning. If using another brown rice flour instead, place in a spice grinder or food processor and blend for 1 minute to get the find grind needed for these recipes.

Cybele Pascal is Allergic Living’s Food Editor and the author of three cookbooks, including the new Allergy-Free and Easy Cooking [1] and The Allergen-Free Baker’s Handbook [2]. Visit her at cybelepascal.com. [3]

For many more great recipes, subscribe to Allergic Living magazine. [4]

 


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URLs in this post:

[1] Allergy-Free and Easy Cooking: http://www.amazon.com/Allergy-Free-Easy-Cooking-30-Minute-Shellfish/dp/1607742918/ref=sr_1_1?ie=UTF8&qid=1394549276&sr=8-1&keywords=cybele+pascal

[2] The Allergen-Free Baker’s Handbook: http://www.amazon.com/Allergen-Free-Bakers-Handbook-Cybele-Pascal/dp/1587613484/ref=sr_1_3?ie=UTF8&qid=1394549276&sr=8-3&keywords=cybele+pascal

[3] cybelepascal.com.: http://cybelepascal.com/

[4] Allergic Living magazine.: http://allergicliving.com/get-allergic-living/?mod=home&act=US

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