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Cybele’s Basic Gluten-Free Flour Blend

By Cybele Pascal

Makes 6 cups of flour blend. 
Free of: gluten and all top allergens.



  1. Mix until all ingredients are well-distributed. Then store in an airtight container.

When measuring flours and starches scoop into the measuring cups then level off with the back of a knife. Do not use the measuring cup to scoop.

For best results: Use Authentic Foods Superfine Brown Rice Flour or Bob’s Red Mill Brown Rice Flour (which is also quite fine). However, the Bob’s product does carry a tree nut “may contain” warning. If using another brown rice flour instead, place in a spice grinder or food processor and blend for 1 minute to get the find grind needed for these recipes.

Contributor Cybele Pascal is the author of three cookbooks, including the new Allergy-Free and Easy Cooking [1] and The Allergen-Free Baker’s Handbook [2]. Visit her at cybelepascal.com. [3]

For many more great recipes, subscribe to Allergic Living magazine. [4]