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Red Wine Fudge Pudding Cake
Posted By Laurie Sadowski On 2014/02/05 @ 4:57 pm In Allergy Safe Recipes,Baking,Cakes, Cupcakes,Cakes, Cupcakes,Celiac, Gluten-free,Dessert,Eggs,Fish,GF Baking,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat,Winter | No Comments
This chocolate pudding cake has a brownie-like topping covering a molten-merlot infused fudge pudding. It’s to be shared, of course, with your number one chocolate lover.
Makes 2 generous servings
Free of: gluten and all top allergens
*A Note on Coconut
Coconut is technically a fruit. While most allergists do not consider it a tree nut, if you are nut allergic, ask your doctor if coconut is safe for you.
Laurie Sadowski is a cookbook author whose most recent book is “The Allergy-Free Cook Bakes Cakes and Cookies”. Visit her at www.lauriesadowski.com .
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 Spiced-Pear Cobbler: http://allergicliving.com/index.php/2014/01/21/allergy-friendly-spiced-pear-cobbler/
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