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Spring 2014 – Canadian Edition

AL US COVER SPR2014To subscribe to the American edition of Allergic Living, click here.
To subscribe to the Canadian edition of Allergic Living, click here.

  • Milk Allergy at School: Allergic Living investigates the hurdles, emotions and solutions entailed in managing a student’s dairy allergy.
  • Behind the Bee Buzz: It`s a sweet theory – honey and bee pollen will help hay fever. But is it true?
  • The 10 Big Pollen Questions: How these tiny grains become so abundant, so aggravating, so well-traveled and so reactive.
  • Gluten-Free Adventure: How my celiac daughter and I were reached the peak of Mount Kilimanjaro.
  • Food Allergy Progress: Combining oral immunology therapy with an asthma drug sharply reduced food reactions.
  • Sublime Soups: These dairy-free, gluten-free broths will delight.
  • Allergy News: Latest treatment news, pollen forecasting, a new celiac blood test and more.
  • Celiac Expert: Shelley Case on issues with gluten-free flours.
  • Bursting with Flavor: Our modern take on spring classics. Free of gluten and all top allergens.
  • The Food Allergy Experts: Questions on: dry roasted peanuts, teens and epinephrine, reacting to raw fruit and more.
  • Healthy Home: The latest on the mighty dust mite, and how you can protect your family.
  • Be Radiant!: Get your glow on with these allergy-friendly beauty enhancers.
  • One Dough, Two Delights:  One allergy-friendly recipe will have you mastering buns and rolls in no time.
  • Plus, much more!

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