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Allergy Safe Recipes

Dairy-Free Strawberry Ice Cream

strawberry ice creamBy Alisa Fleming 

Though this recipe contains just four ingredients, the creamy texture and bright berry flavor prove that simplicity is bliss.

Makes about 1 quart
Free of: Gluten and all top allergens.


  • 1 pound (16 oz) strawberries
  • 1  14 oz can full-fat coconut milk*
  • 2/3 cup (160 mL) sugar
  • 1 tbsp vanilla extract


  1. Wash and hull strawberries.
  2. Place strawberries, coconut milk, sugar and vanilla in a blender and puree until smooth and creamy, about 2 minutes.
  3. Set blender jar in the refrigerator and let chill for 1-2 hours.
  4. Freeze the mixture in an ice cream maker according to the manufacturer’s directions.
  5. Pack the soft ice cream in a freezer-safe container and freeze for several hours or overnight for hard-packed ice cream.

*A Note on Coconut
Coconut is technically a fruit. While most allergists do not consider it a tree nut, if you are nut allergic, ask your doctor if coconut is safe for you.

See our: Allergy-Friendly Ice Cream Tips & Toppings

More Frozen Treats
Chocolate Pudding Ice Cream
Watermelon & Strawberry Pops

Alisa Fleming is a contributing editor to Allergic Living magazine and the author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein Free Living, and founder of
Recipe first published in Allergic Living magazine.

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