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Allergy Safe Recipes

Green Beans with Oyster Mushrooms and Cherry Tomatoes

Roast Loin of Pork crop2Serves 4 to 6
Free of: Gluten and all top allergens.


  • 1 lb (1/2 kg) green beans, washed, trimmed
  • 2 cups (475 mL) oyster mushrooms, sliced
  • 1 cup (250 mL) cherry tomatoes
  • 4 tbsp olive oil
  • Salt and pepper to taste


  1. Cook green beans in a medium saucepan of salted, boiling water until tender. Drain and set aside.
  2. In a sauté pan, heat oil on high and sauté mushrooms and tomatoes for 4 to 6 minutes.
  3. Add beans and season with salt and pepper.
  4. Serve.

Recipe by Simon Clarke

First published in Allergic Living magazine. To order the magazine, click here.

Try serving this side dish with some of these Allergy-Friendly main dishes:
Roasted Loin of Pork with Caramelized Apples
Honey Lemon Chicken
Harissa Rack of Lamb

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