Advice on: Making a Flax Egg
A “flax egg” is commonly used in vegan baking for muffins and cookies, and it’s a great substitute for the egg-allergic too. Following is the method for replacing one egg, and you can double or triple it as needed.
- 1 tbsp flaxseed meal
- 3 tbsp water
- Add the flaxseed meal and water to a small bowl. Whisk well.
- Let the mixture sit 5-7 minutes to thicken. (Place bowl in refrigerator for more gelatinous ‘eggs’.)
- Stir again before using.
See more homemade egg substitutes here.