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Summer 2015 – U.S. Edition

JUNE-JULY 2012To subscribe to the American edition of Allergic Living, click here.
To subscribe to the Canadian edition of Allergic Living, click here.

  • Safe Dining Guide: Our nationwide search finds the restaurants where great food and allergy safety are both on the menu.
  • Celiac in Kids: How to spot the sometimes subtle signs of celiac disease in children and teens.
  • The Allergic Chef: TV culinary judge Amanda Freitag has her own reveal: a severe food allergy. 
  • Summer Spoiler: Is an itchy mouth stopping you from enjoying plump tomatoes and crisp carrots? It could be OAS.
  • Brave Pioneers: Meet the courageous families risking reactions to move science toward workable allergy therapies.
  • The Food Allergy Experts: Experts take reader questions on coping with cashew allergy, understanding FPIES, an egg-peanut allergy link, and more.
  • Layer It On! From a 7-layer dip to tropical parfaits, fabulous recipes that will get scooped up quickly.
  • Al Fresco: Perfect patio fare: Smoky pepper kebabs, grilled vegetable gazpacho, super chicken sliders, and watermelon mojitos.
  • So Berry Good: Summer’s tastiest fruits star in this fabulous, fuss-free fruit crumble.
  • Healthy Home, Baby’s Room: Smart furnishings and materials will keep little lungs healthy.
  • Parenting Coach: Tips for finding a summer camp that’s both fun and allergy-safe.
  • Celiac Central: NFCA President Alice Bast takes a strong stand on celiac disease.
  • FARE Views: FARE CEO Dr. James Baker on why there’s reason to be hopeful for future food allergy treatments.
  • Allergy News: Big asthma discovery excites scientists, the search for celiac-safe wheat, food allergy from a blood transfusion, and more.
  • Ragweed Allergy: How to handle the pollen super-producer this Summer.
  • Plus, much more!

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