Fall 2015 – Canadian Edition
To see the U.S. edition click here.
The Teen Brain: When peer pressure and hormones meet food allergies, it’s a volatile mix. How parents and peers can help the allergic teen learn to cope.
Features: Water is her Enemy: Living with Aquagenic Urticaria; Celiac in the Family and Dr. Xiu-Min Li’s Herbal Allergy Treatment.
News: Egg yolk used in celiac pill, a lawsuit that could alter labeling, and at last gluten-free oats.
Ask the Allergists: Questions on how to care for a child having an asthma attack, nut oils in skin screams, egg allergy and breast feeding, plus more.
Recipes: Allergy-Friendly 30-Minute Weeknight Wonders; Chocolate Crunch, Banana Oat Bars; Maple Fresh Toast and Cookies.
(Click images to enlarge)