Fall 2016 – Canadian Edition
To see the U.S. edition click here.
Kitchen Confidence: We talk to insiders to get the scoop: Just how ready are restaurants for those with severe allergies?
Features: Brilliant college hacks; expert advice for teens adapting to middle or high school; the stress of sticking to a gluten-free diet.
News: Airlines inquiry nets little, waiter’s anaphylaxis arrest, gluten-free grains project and new cat allergy therapy fails key test.
Ask the Allergists: Outgrowing allergies, stepping down asthma medications, OIT and EoE, argan oil and nut allergy, plus more.
Recipes: Apple’s Allure – from soups to slaw, muffins and the most marvelous gluten-free pie. Plus more!
(Click images to enlarge)
Allergic Living can be found in most Chapters and Indigo bookstores across Canada