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Fall 2016 – Canadian Edition

AL_US COVER FALL016To see the U.S. edition click here.

Kitchen Confidence: We talk to insiders to get the scoop: Just how ready are restaurants for those with severe allergies?

Features: Brilliant college hacks; expert advice for teens adapting to middle or high school; the stress of sticking to a gluten-free diet.

News:  Airlines inquiry nets little, waiter’s anaphylaxis arrest, gluten-free grains project and new cat allergy therapy fails key test.

Ask the Allergists: Outgrowing allergies, stepping down asthma medications, OIT and EoE, argan oil and nut allergy, plus more.

Recipes: Apple’s Allure – from soups to slaw, muffins and the most marvelous gluten-free pie. Plus more!

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Summer 2016 U.S. 1

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