Spring 2017 – Canadian Edition
To see the U.S. edition click here.
Babies & Risky Foods: Research suggests feeding foods like peanut and egg as young as four months, and that’s big change for parents to swallow.
Features: How Finland became the land of gluten-free; spring pollen troubles; meet the young people revolutionizing the way we think about medicine.
News: McDonald’s Canada, loose nuts and mixed messages. Plus, asthma misdiagnosis study and celiac and saliva.
Ask the Allergists: Answers on cow dander and milk allergy, honey’s effect on tree pollen, when to retest and more.
Recipes: The Pretenders – shaking up Elvis’s favorite sandwich, and diner classics. Plus bakeshop bites like carrot cake squares and sensational cherry vanilla scones.
(Click images to enlarge)
Allergic Living can be found in most Chapters and Indigo bookstores across Canada